The autumn breeze is cool, and the fruits and vegetables are fragrant. On October 24, the long-awaited "2020 Second Zhengzhou Seed Industry Expo and the Fifth Central Plains International Seed Industry Technology Exhibition" grandly opened in Xinzheng City Central Plains Vegetable Variety Science and Technology Expo Park, Wuhan Asia and Africa Seed Industry Co., Ltd. was invited to participate in the conference as a gold strategic partner.
489 seed companies,
700,000 people watched online and offline...
What was the grand scene at the Asia-Africa Seed Industry booth?
What kind of surprises has this year brought us?


Follow this playful and cute cartoon image of the Asian and African Seed Industry welcome card, let's take a look!
Asian and African Broccoli moss and flowers-it turns out that vegetables can also be so poetic!
The Asian-African Seed Industry booth was crowded with people, attracting a large number of exhibitors to stop and watch. The neatly stacked fresh-keeping boxes on the booth were filled with Asian and African broccoli freshly harvested from the field, and the green food logo showed the quality of Asian and African products.


look! How fragrant they eat! The little brothers and little sisters said it was really delicious! It can be described as "rich in nutrition, sweet, crisp and tender", a rare green delicacy.
At the acknowledgment dinner, the Asian-African Song MV played on the big screen in the background brought another round of audiovisual enjoyment to the friends on the spot. The broccoli gourmet cooking manual distributed with the table once again let the Asian-African Seed Industry The supporting services are reflected to the extreme. The organizing committee was invited to sponsor a lottery and provide Asian-African series of customized gifts for the winners, which deeply imprinted the corporate culture of Asia-Africa.
良种评选
Make another great achievement



At this exhibition, nearly 6000 vegetable varieties were screened round by the expert group, and 324 varieties came to the fore. A total of 3 vegetable varieties in Asia-Africa Seed Industry have been evaluated by experts from the Recommended Variety Evaluation Committee and have been awarded "species recommended by experts"! They are: Xilantai No.1, Cabbage 11012#, Cabbage 11006#.

Broccoli is a new type of green vegetable bred from the cross of broccoli and kale or broccoli and kale or broccoli and broccoli. "Moss" mainly feeds on the fat and tender flower moss, hence the name.
The taste of broccoli is similar to that of asparagus. It can be cooked or eaten raw. The preparation method is simple. The whole flower bud can be eaten. It can be fried, eaten raw or boiled.
Yafeiwangwang 11006#
Main traits of the variety:
It matures earlier and can be harvested within 58-63 days after planting. It is suitable for spring and autumn cultivation, especially in autumn. The leaf ball is spherical, and the weight of a single ball is about 1.25-1.50kg.
The leaves are thick, the gloss is good, the color is bright green, the root system is developed, the low temperature resistance is good, the disease resistance is good, the garden is longer during the low temperature period, and the commercial property is excellent.
Yafeilili11012#
Main traits of the variety:
Round, medium-maturing variety, harvested about 65-70 days after planting, single ball weight 1.5-2.0kg, dark green color, short center column, better resistance to cracking, higher temperature, better disease resistance, plains in the Yangtze River Basin The comprehensive traits of early autumn planting in the region are more prominent.
Come and see! There is also a new variety of broccoli 19925! Have you seen it?
Asia and Africa 19925
Main traits of the variety:
Medium maturity, disease-resistant, harvested about 75 days after planting, with few lateral branches, dark color, and good commercial properties. In Wuhan area, it is recommended to raise seedlings from August 15th to August 25th.