More crispy and tender than kale, more nutritious than broccoli

Yes, it is indeed a new type of vegetable obtained from the hybridization of broccoli and kale. This "hybrid" retains the delicious flower heads of broccoli and the delicious stems and leaves of kale. It can be said that it combines the advantages of the two kinds of vegetables, and removes the disadvantages of not being liked by each other.

Broccoli not only tastes better, but also has more nutrition. In addition to the common cooking methods of broccoli and kale, it can also be used to make other more innovative and innovative dishes!

Common cooking methods

Bacon Broccoli

Private craftsmanship, unusual taste

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Broccoli is more slender than broccoli, so it is easier to taste, and the taste is more tender, with a taste similar to asparagus. It can be eaten directly after blanching, simple seasoning can better retain the natural sweetness.

If you want a richer taste, you can add garlic, cheese, pepper, spices, etc. to the production.

Similarly, broccoli is also very suitable for roasting. Because of the slim shape, the time required for baking is also shorter, and it is very convenient to handle.

The surface of the vegetables roasted at high temperature will show a crispy taste due to dehydration. With nut ingredients such as hazelnuts and almonds, it can enhance the flavor and balance the taste, and the nutrition will be more comprehensive. It is a popular way of eating that vegetarian lovers are passionate about!

Although the unit price of broccoli is slightly higher than that of vegetables such as broccoli and kale, its high-quality taste can really enhance the overall experience of the dish. Especially in some avant-garde and light-food restaurants, it is already reserved ingredients on the menu.